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Gullah Research - Summer, 2002 Week 3

L to R: Katie Ernst, Lindsey Easterling, and Leiah Castillo

USCB-at Hilton Head students enjoy a traditional Gullah lunch at the Gullah Grubb Restaurant on St. Helena Island June 19, 2002.

Charmaine Seabrook and Angel Flewelling study the various types of traditional Gullah cuisine at the Gullah Grub Restaurant on St. Helena Island.
Patricia Jarrett was a tremendous asset in the field. "Everyone loves Pat. She's always willing to lend a helping hand or provide encouragement during the tiring process of field research."
Nellie Holmes with Patricia Jarrett. Nellie and Pat share a natural ability to provide care for others.

L to R: Lindsey Easterling, Katie Ernst, and Leiah Castillo
USCB at Hilton Head students leaving the Coastal Discovery Museum June 18, 2002.
Vera Manigault lectures on the craft of making sweetgrass baskets to Dr. Jarrett's students June 18, 2002.
Queen Quet shares a moment with Stephanie Denny after a lecture on Gullah culture.
Gullah sweetgrass baskets are internationally known for their quality and unique artistry.
Dr. Jarrett's students learn the history of the "Chapel of Ease" on St. Helena Island on June 19, 2002.
In the background, The "Chapel of Ease" on St. Helena Island.
Queen Quet and Dr. Jarrett's students enjoy traditional Gullah cuisine at the Gullah Grub located on St. Helena Island.
Patricia Jarrett with Hagan and Amanda. In the background is the "Chapel of Ease."
The Chapel of Ease is an important landmark on St. Helena Island, South Carolina.
Queen Quet visits with the oldest living resident of St. Helena Island, Mr. Samuel R. Brown, Sr.